Have you ever eaten delicious fish prepared in salt | Cooking

🐟Baking fish in #salt is a traditional cooking technique that keeps the fish moist and tender. The salt forms a protective crust that seals in the natural juices. Despite the significant amount of salt used to create the crust, the final dish is not overly salty. This is because the salt crust acts primarily as a barrier, preventing direct contact between the salt and the fish. As the fish bakes, the salt crust hardens and absorbs most of the moisture, while only a small amount of salt penetrat