Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection. ✅Recipe: https://thestayathomechef.com/the-secret-to-crockpot-ribs/ | The Stay At Home Chef

Slow Cooker Prime Rib Chili Ingredients Serves 8 2-4 cups diced leftover prime rib (remove big fatty pieces) 30 oz canned black beans ((two 15-oz cans) drained (can use pinto beans or kidney)) 28 oz can Cento Crushed tomatoes 7 oz fire roasted green chiles (optional) 1/2 red onion (save remainder for serving) 1/2 sweet yellow onion (save remainder for serving) 15 oz can beef broth 1 tbsp Worcestershire sauce 3 tbsp chili powder 1 tbsp ground cumin 1/2 tsp garlic powder 2 tsp salt 1/2 tsp pepper