Butterfinger Caramel Crunch Mini Pies Ingredients 12 mini graham cracker pie crusts (store-bought) 8 oz cream cheese, softened 1/2 cup creamy peanut butter 1 cup powdered sugar 8 oz whipped topping (thawed) 1 cup crushed Butterfinger bars (plus extra for topping) 1/4 cup caramel sauce Instructions 1. Make the Filling Base In a large bowl, beat the softened cream cheese, peanut butter, and powdered sugar together. Mix until smooth and creamy. 2. Add the Fluff and Crunch Gently fold in the thawed

A graham cracker crust recipe for baked pies and no bake pies! It turns out every single time. https://www.crazyforcrust.com/perfect-graham-cracker-crust/ | CrazyforCrust