3 methods to ferment your bread! 👨‍🔬 The class is in session! 👨‍🏫 Today we are learning about different fermentation methods and how they affect the baking process. How will an 8-hour-fermented bread turn out? What about 24 hours fermentation? And 48 hours? 🤯 Here’s the recipe in case you want to test it out yourself! It allows for a 1kg dough. Ingredients: -Strenght flour 431gr (85%) -Semolina 76gr (15%) -Water 381gr (75%) -Sourdough starter 102gr (20%) -Salt 10gr (2%) Let us know how it g
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3 methods to ferment your bread! 👨‍🔬 The class is in session! 👨‍🏫 Today we are learning about different fermentation methods and how they affect the baking process. How will an 8-hour-fermented bread turn out? What about 24 hours fermentation? And 48 hours? 🤯 Here’s the recipe in case you want to test it out yourself! It allows for a 1kg dough. Ingredients: -Strenght flour 431gr (85%) -Semolina 76gr (15%) -Water 381gr (75%) -Sourdough starter 102gr (20%) -Salt 10gr (2%) Let us know how it g
已浏览 1.1万 次2022年10月5日
FacebookGluten Morgen
This fermented artisan loaf is proof that good bread doesn’t need fillers, shortcuts, or fancy tools. Just flour, water, salt, time, and patience. Crispy crust. Soft, airy crumb. Mixed once. Rested overnight. Baked to perfection. Recipe in the comments 👇 #realbread #FermentedBread #ArtisanBread #HomemadeBread #nokneadbread
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This fermented artisan loaf is proof that good bread doesn’t need fillers, shortcuts, or fancy tools. Just flour, water, salt, time, and patience. Crispy crust. Soft, airy crumb. Mixed once. Rested overnight. Baked to perfection. Recipe in the comments 👇 #realbread #FermentedBread #ArtisanBread #HomemadeBread #nokneadbread
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