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Lasanha de batata 🥔 Ingredientes: Para a carne moída: * Carne moída * Cebola e alho * Extrato de tomate * Molho de tomate * Páprica, sal, pimenta-do-reino e orégano a gosto Para o molho bechamel: * Manteiga * Farinha de trigo * Leite * Noz-moscada e sal a gosto Para a montagem: * Batatas * Queijo muçarela * Óleo para fritar Modo de preparo: 1. Carne moída: Refogue a cebola e o alho, acrescente a carne moída e deixe dourar. Adicione o extrato e o molho de tomate. Tempere com páprica, sal, piment
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I tried to eat my Needoh (it worked!) ✨Recipe: Ingredients: • 2 packets unflavored gelatin • ½ cup white cranberry juice, divided • 1¼ cups pineapple gummy bears (substitute lemon gummy bears if needed) • 2 tbsp light corn syrup • Edible paint, for decorating Directions: 1. Carefully cut open a NeeDoh squishy toy and completely remove and discard the filling. Thoroughly wash and dry the outer shell, making sure no residue remains. 2. In a small bowl, bloom the gelatin in ¼ cup white cranberry ju
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I tried to eat my Needoh (it worked!) ✨Recipe: Ingredients: • 2 packets unflavored gelatin • ½ cup white cranberry juice, divided • 1¼ cups pineapple gummy bears (substitute lemon gummy bears if needed) • 2 tbsp light corn syrup • Edible paint, for decorating Directions: 1. Carefully cut open a NeeDoh squishy toy and completely remove and discard the filling. Thoroughly wash and dry the outer shell, making sure no residue remains. 2. In a small bowl, bloom the gelatin in ¼ cup white cranberry ju
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Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
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Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
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I made a dish sponge you can ACTUALLY eat! ✨Recipe: Ingredients: • ¼ cup plus 3 tbsp granulated sugar • 2 tbsp honey • 2 tbsp water • ⅛ tsp salt • ¾ tsp baking soda Directions: 1. In a large saucepan, combine the sugar, honey, water, and salt. Heat over medium-high heat, gently swirling the pan occasionally, until the mixture reaches 300°F on a candy thermometer. Avoid stirring as the sugar cooks. 2. Immediately remove the saucepan from the heat and add the baking soda. Gently fold in until full
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Biscuits and gravy for dinner? ABSOLUTELY! And in this house, we’re pretty particular about how we make it! 😂 I’ve been making sausage gravy for years, and I’m a Bob Evans girl through and through! You can use whatever sausage you like, but I know what works in MY kitchen! Now, here’s where things get interesting. I don’t usually measure a darn thing! I just know how much flour and milk goes in that pan. But today I actually measured it all out so you can make it in YOUR kitchen, too! And becau
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