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Record Egg Eater
0:27
I tried to eat my Needoh (it worked!) ✨Recipe: Ingredients: • 2 packets unflavored gelatin • ½ cup white cranberry juice, divided • 1¼ cups pineapple gummy bears (substitute lemon gummy bears if needed) • 2 tbsp light corn syrup • Edible paint, for decorating Directions: 1. Carefully cut open a NeeDoh squishy toy and completely remove and discard the filling. Thoroughly wash and dry the outer shell, making sure no residue remains. 2. In a small bowl, bloom the gelatin in ¼ cup white cranberry ju
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The best meatloaf recipe your mama didn’t make… #meatloaf #bbqtiktok #buffalochicken #gulfcoastsmoke
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cheesy stew type buldak ramen 🍜 with shrimp tempura, soup dumplings, sausage, & tteokbokki ❤️ #mukbang #buldak #eating #foodtiktok #food Buldak ramen mukbang @Buldak
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Die perfekte Suppe, wenn es schnell gehen soll und man Lust auf etwas richtig Leckeres hat. ❤️ Zutaten: * Etwas Butter * 1 rote Zwiebel * 1 Knoblauchzehe * 2 Stangen Staudensellerie * 2 Karotten * 400 g Rinderhackfleisch * 1 TL getrockneter Thymian * 1 TL getrockneter Majoran * 1 TL Paprika edelsüß * 2 Lorbeerblätter * Parmesanrinde * Salz, Pfeffer, Kräutergewürzsalz und Meersalz nach Geschmack * 1 Dose geschälte Tomaten * 2 EL Tomatenmark * 500 ml Rinderbrühe * 600–700 ml Wasser * 250 ml Crème
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Die leckersten Bruschettas mit Burrata 😍😍😍 soo lecker unbedingt ausprobieren!!! Hier geht es zum Rezept: Zutaten: - 1 Baguette oder Ciabatta - Olivenöl - 3x Tomaten - 1x rote Zwiebel - Frische Basilikumblätter - Balsamico-Dressing - Salz, Pfeffer und Knoblauchpulver - 200g Burrata Zubereitung: Brot in mehrere Scheiben schneiden und mit Olivenöl bestreichen. Bei 200 Grad Ober- und Unterhitze im Ofen kurz backen, bis das Brot etwas leicht braun ist. Für den Salat Tomaten, eine Zwiebel und Basil
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Un goûter sain et rapide pour les enfants ! Fini les chips et les cookies, place à la banane, au skyr et aux fruits frais. #recettefacile #goûterenfant #cuisineantigaspillage #healthyfood #maman #faitmaison
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dr.jimmy.mohamed
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love this sushi cucumber salad even more with this deli container upgrade from @Anyday Cookware 👀 still sooo convenient, but plastic-free, leakproof, and endlessly reusable
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店内で炊く豚骨スープと自家製醤油の家系ラーメン!2種のチャーシューを盛った特製ラーメン 【横濱家系ラーメン十七代目野中家 八王子店】 東京都八王子市旭町にある「十七代目野中家 八王子店」へ撮影に伺いました。 2026年6月にオープン。大﨑家を創業した神田氏が手がける、横濱家系ラーメン「野中家」の八王子店です。 今回ご紹介するのは「特製ラーメン」。 店内で骨から炊いたスープに自家製醤油を合わせ、2種のチャーシュー(燻製、煮豚)、海苔、ネギ、キャベツ、ほうれん草を盛り付けた一杯です。 スープは豚骨と鶏油が香り、クセは強すぎず、醤油の塩気と骨の旨味を感じます。 特注の麺は平打ち風の中太ストレート。濃厚なスープがよく絡みます。 スープを含んだ海苔は、麺と一緒に食べても、ライスと合わせても楽しめます。 食券を渡すときに、麺の硬さ・味の濃さ・脂の量を聞いてくれます。 卓上にはマヨネーズ、ふりかけ、極ニンニク、極ショウガ、豆板醤、ニンニクなどが並びます。 きゅうりの漬物と角切りチャーシューを合わせた「裏ガッパ」もライスのお供に人気です。 JR八王子駅北口から徒歩約3分。駅のすぐ近くで家系ラーメンを食
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Et si on changeait complètement notre façon de manger la raclette ? 🧀🍐 Poire, raisin, saumon fumé, oignons confits ou encore cornichons… Thomas vous partage 5 accords gourmands pour twister la raclette Ail des Ours de Carrefour et sortir du traditionnel combo pommes de terre-charcuterie. Des associations parfois surprenantes, mais surtout ultra gourmandes à reproduire chez vous. Vous testez laquelle en premier ? Collaboration commerciale @carrefourfrance 👉Suivez @le.media.food le média qui vo
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le.media.food
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