You can make a ROUX with the right blend of fat and flour. This serves as thickeners (mostly for soups and sauces) and is also a good flavor enhancer for soups, stews, and sauces RECIPES: https://www.africanbites.com/how-to-make-a-roux/ | Immaculatebites
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You can make a ROUX with the right blend of fat and flour. This serves as thickeners (mostly for soups and sauces) and is also a good flavor enhancer for soups, stews, and sauces
Immaculatebites. . You can make a ROUX with the right blend of fat and flour. This serves as thickeners (mostly for soups and sauces) and is also a good flavor enhancer for soups, stews, and sauces RECIPES: https://www.africanbites.com/how-to-make-a-roux/
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The easiest Dry Oven Roux for the next time you make Gumbo! It’s also good for soups or stews as well! 🤌🏾🙌🏾 Method: Distribute 2 cups of flour evenly over the dry bottom of a glass baking dish or large iron skillet. Place dish in a 400 degree preheated oven for an hour to an hour-and-a-half. Stir well every 20 minutes so that the flour will brown evenly. #roux #recipe #baking #gumbo #foodstagram #foodies #instafood #igfood #foodie #foodiegram | Chef Boyd Brown III
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