I was so stoked to find razor clams- even though these are frozen. Razor clams are always such a treat! In my opinion razor clams have the best flavor of all other clams- and I am a clam lover! They are slightly sweet, briney, and have a soft chewy texture that is absolutely divine! Razor clams have very fragile shells and cook quickly. These only took about a minute and a half to steam. I steamed the razor clams with mirin, water, garlic, spring onions, peppercorns, and bay leaves. I then reduc

WASHINGTON LIVE RAZOR CLAMS && GARLIC BUTTER SCALLION SAUCE! RAZOR CLAM PREP - Pull the shell apart carefully - Cut off the digestion sac near the center - Snip the tip of the siphon - Rinse thoroughly under cold water & squeeze out the grit from the body & sac - Cut lengthwise down the siphon, foot & sac to open them up - Thinly slice the clams - Rinse any remaining sand & grit - Place clams back onto the shell GARLIC BUTTER SCALLION SAUCE - Microwave 1/4 stick of melted butter with 1 tsp of mi