You won't want to go back to a restaurant after trying this delicious chicken dish! | Learn to cook

The wait is over! Our festive menu’s now in our shops and our freezers are bursting … think canapés, gâteaux, ganache tarts, Wellingtons of all types (except the boots, obviously), duck and venison pies, baked camembert, lobster soufflés, and so much more. Come and see for yourself, and don’t forget to book a delivery slot before they all fill up. #christmasfood #christmasdinner | COOK

So, you overdid it at Christmas. Join the club. We all know salad three times a day isn't a real option, so look for the yellow heart on the label at COOK to find meals bursting with flavour but not with any of the things we tend to worry about like high calories, fat, sugar and salt. There are Great Taste Award winners like Beef Bourguignon and Moroccan Spiced Lamb Tagine. Plenty of veggie, vegan, gluten and dairy-free options too. #HealthyEating #thecookkitchen #MidWeekMeals | COOK