Looking for a delicious, versatile tapioca recipe? This one’s crispy on the outside, soft on the inside, and full of flavor. You can enjoy it on its own, serve it with chutney or ketchup, or even use it as a veggie burger patty! ✨ Sabudana Tikki / Tapioca pearl Croquette 2 cups sabudana, washed and soaked (for 5 hrs) 2 potatoes, peel 1/2 cup chopped cilantro 2 tbsp chaat masala Salt to taste 2 tbsp garam masala | Maneet Chauhan