Chef Chris Santos' Red Snapper Tacos are an absolute must-try at Beauty & Essex 🌮 Beauty & Essex at Mohegan Sun opens February 7th — we hope to see you there! For reservations & more info, visit https://bit.ly/4hdSXPS | Mohegan Sun

Geoffrey Zakarian's tasty red snapper tacos are topped with a bright slaw, creamy avocado and a spicy crema for the ~perfect~ bite 🤩🌮 Watch #TheKitchen, Saturdays at 11a|10c and subscribe to discovery to stream more episodes: https://links.discoveryplus.com/aWGKoY3dygb. #discoveryplus Get the recipe for Fish Tacos with Papaya Slaw: https://foodtv.com/3PtG32V | Food Network

Red Snapper, Shrimp & Grits with Cajun Cream Sauce Creamy, cheesy grits piled high with tender shrimp and crispy red snapper, all drenched in a spicy Cajun cream sauce. It’s the kind of Southern comfort that hits hard and fast. Ingredients: For the Red Snapper and Shrimp: 2 red snapper fillets 1/2 lb large shrimp, peeled and deveined 1 tbsp Cajun seasoning 2 tbsp olive oil Salt and pepper, to taste Fresh parsley, chopped (for garnish) For the Grits: 1 cup stone-ground grits 4 cups water or broth