Jamie's really simple yet really delicious braised red cabbage from his Christmas Cookbook. Naturally sweetened with apples and slowly cooked with fennel seeds, smoky bacon, rosemary and balsamic vinegar it's the perfect accompaniment to roast meats. | Jamie Oliver

Easiest Braised Red Cabbage 1 head red cabbage, finely sliced Juice of 1 medium orange 2 tbsp brown sugar 1 tbsp apple cider vinegar 1 cinnamon stick 1 sprig thyme Drizzle of Olive oil Salt, to taste 30-40ml water. Cook over a medium heat Cover and braise gently for 25 minutes, stirring occasionally. Add small splashes of water as needed to keep the cabbage soft and glossy. Perfect alongside a roast, or enjoy simply with warm flatbread. | Shelina Permalloo Chef & Author