Since 1946, Bell Buoy of Seaside has been sourcing fish, crab and razor clams from within 50 miles of their shop. Razor clam season is open from Tillamook Head to the Washington border, and Bell Buoy’s crew is busy harvesting, processing and selling razor clams to restaurants and individual buyers from their storefront. See this local and sustainable fishery in action in this film by Elevation 0M. | The Oregon Coast

Razor clams, known for their delicate flavor and tender texture, are a culinary delight cherished by seafood enthusiasts worldwide. With a sweet and briny taste, razor clams offer a delectable experience whether steamed, grilled, or incorporated into pasta dishes. Their elongated shells and firm, elongated bodies make them a visually appealing addition to any seafood spread. The dish I made was called: ✨Stir-Fried Razor Clams with Black Bean Sauce. I was actually scared to try it and, to be hone