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YouTubeGuildbrook Farm
Pressure Canning ROAST BEEF...and Other Meat
We show you step-by-step HOW TO PRESSURE CAN ROAST BEEF as well as other meat such as venison and bear using the All American 921 Pressure Canner. Canned meats are an excellent addition to a long term food pantry and taste absolutely amazing! Bulk Foods, Grains, Spices: https://www.azurestandard.com/?a_aid=plF6dcQiox Camp Chef Explorer 2-Burner ...
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Maria Watkins on Instagram: "Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #Pressu
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