Homemade Butter is so easy to make and so delicious! Sure, you can use a mixer or food processor, but all you really need is a jar and some cream. FULL TIPS AND TRICKS: https://thestayathomechef.com/how-to-make-homemade-butter-in-a-mason-jar/ | The Stay At Home Chef

From cream to butter — it’s that simple 🧈 Chef Sameer breaks down how to make butter at home, starting with one key rule: use 40% heavy cream for the best yield. Whip patiently, watch it transform from whipped cream to butter, and don’t waste the buttermilk — it’s perfect for pastries and baking. Classic techniques, simple ingredients, and kitchen knowledge that makes all the difference. 👉 Ready to level up your culinary skills? Next ICCA Dubai intakes: February 16 & April 13 how to make butte

The wait is finally over... Meet Challenge Cubes 🧈—our new pre-portioned, cube-shaped butter designed to bring ease, precision, and less mess to busy kitchens! ✅ 4 tbsp per cube (perfect portion every time) ✅ Individually wrapped = less mess, max freshness ✅ Salted & Unsalted options for every recipe Whipping up eggs? Tossing pasta? Sautéing veggies? Just unwrap, drop in, and go. 🙌 Who’s excited?! Find them near you 👉 challengedairy.com/butter-cubes | Challenge Butter

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We love hearing about (and trying!) the unique ways you use our butter. What should we try next? Share your unexpected uses in the comments below. | Challenge Butter