Fig Jam

I Just Made Homemade Fig Preserves For The First Time, And Here's What I Learned

Andrea Mattasoglio on Instagram: "Remember the fig leaves oil recipe I shared a couple weeks ago? Here’s how to use it to make a beautiful realistic Fig Leaf perfect to garnish your desserts! My friends at @moldbrothers just developed a new stencil and pressing kit to get the proper shape and all the realistic veins on the surface of the leaf, so all you need to do is mixing all the ingredients to get the batter, spread it and cook it. Ingredients: 45 g of fig leaves green oil 45 g of blent isom

Fig and Almond Tart

Delicious & Fresh Fig Dessert Tart