Cod fillets drizzled with lemon juice, garlic, and melted butter. Bake at 400°F for 15 minutes until tender, flaky, and infused with zesty flavor. Light, buttery, and perfectly balanced this lemon-garlic cod melts in your mouth with every bite. 🐟 Ingredients ➤ 1½ lbs cod loin fillet, patted dry ➤ Salt and pepper, to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice (from 1–2 lemons) ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced ➤ 1 tbsp chopped fresh parsley (optional) FULLL Recipe in First Cօʍʍе

When you keep making the same cod bake, Facebook gets bored… so here’s the “new” version that still feels cozy: creamy broccoli a Marry-Me style sauce (that trend stayed hot all year). SAVE THIS: Cozy “Marry-Me” Cod & Broccoli Bake → Seafood • 1.5 lb cod fillets, cut into 5–6 portions → Cozy Broccoli Base • 2 tbsp olive oil • 3 cups broccoli florets, chopped (fresh or frozen, thawed & well-drained) • 1/2 small onion, finely chopped • 3 cloves garlic, minced → Creamy Marry-Me Sauce • 1 1/2 cups h