Slow-roasted to perfection, this whole sheep is a feast fit for the most special of guests—those who arrived straight from the sky! Tender, juicy, and infused with rich flavors from traditional spices, the meat falls off the bone, filling the air with an irresistible aroma. Roasting an entire sheep in the oven ensures even cooking, locking in the natural juices while creating a crispy, golden-brown crust. This dish is a true celebration of hospitality, tradition, and the joy of sharing a hearty