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Cheesy Italian Chicken Crunchwrap 🍗🌯 Prep time: 10 mins | Cook time: 5 mins | Servings: 4 Ingredients: 3 cups roughly shredded rotisserie chicken or cooked chicken breast 1 1/2 tsp salt-free Italian seasoning 1/2 tsp kosher salt 1/8 tsp black pepper 1 cup marinara sauce (plus extra warmed sauce for serving, optional) 1/4 cup finely chopped fresh basil 4 large soft flour tortillas, 4 small flour tortillas 1 cup shredded reduced-fat Italian cheese blend Instructions: 1. In a medium bowl, combine
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One Pot Cajun Prawn Rice - for perfect rice, I did a ratio of extra long grain basmati rice 1:2 water. This gives a paella kind of flavour profile. If you want to lean into that further, you can add some turmeric and cumin to this too. Finally, only salt the rice a bit initially before adding stock. Stock contains salt, so it’s better to under salt first, then adjust after tasting. —- If you’re new here, I’m someone who got so annoyed with takeaways delivering me soggy awful food, I decided to g
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