Recipe ⬇️⬇️ I highly recommend making a double batch as it makes it easier to fluff the butter when there's more in the mixing bowl. Single Batch 250g Real Butter (Salted or Unsalted, your choice) 500g Icing Sugar (Sifted) 2 Tbsp Double/Heavy Cream 1-2 Tsp Vanilla Extract, depending on strength, I recommend @saracinodolci Vanilla, it's amazing. Whip butter on high for 10 mins until light and fluffy. I use @kenwoodworld Kmix. Add icing sugar in 3 stages on LOW. With the final amount, add cream an