Creamy fish pie Ingredients For the Filling & Sauce: Mixed Fish: 400g white fish (cod, haddock), 400g smoked haddock or salmon, cut into chunks Prawns: 100g raw or cooked, peeled prawns Vegetables: 1 small onion (finely chopped), 250g peas, optional leeks or spinach Aromatics: 600ml milk, 2 bay leaves, handful of fresh parsley (chopped), pinch of nutmeg Sauce Base: 100g butter, 50g plain flour Seasoning: Salt, white pepper, 1 tsp mustard (optional) For the Topping: Potatoes: 1kg floury potatoes

Easy Baked Lemon-Garlic Cod with Butter Sauce Light, flaky, and full of flavor—this lemon-garlic baked cod is a simple yet elegant dinner that’s ready in no time. Perfect with rice, roasted veggies, or a crisp salad. Ingredients: 1½ lbs cod loin fillets, patted dry Salt & black pepper, to taste 2 tbsp olive oil 4 tbsp fresh lemon juice 4 cloves garlic, minced ¼ cup butter, diced Lemon slices (for garnish & flavor) Fresh parsley, chopped (optional) Instructions: Preheat oven to 375°F and lightly