Delicious grilled salmon that was seasoned with our Honey Hog, cooked on a #traegergrills with maple pellets and glazed with a mix of melted butter & #blantons_bourbon Barrel Aged Maple Syrup that I got at #buffalotracedistillery. The key to the cook is glazing at 120° internal temp and pulling off the grill by 130° to keep it nice and juicy. This method and recipe brings even the salmon naysayers on board. Give it a shot! | Meat Church BBQ
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Delicious grilled salmon that was seasoned with our Honey Hog, cooked on a #traegergrills with maple pellets and glazed with a mix of melted butter & #blantons_bourbon Barrel Aged Maple Syrup that I got at #buffalotracedistillery. The key to the cook is glazing at 120° internal temp and pulling off the grill by 130° to keep it nice and juicy. This method and recipe brings even the salmon naysayers on board. Give it a shot! | Meat Church BBQ
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