Courgette flowers are edible and taste wonderful. My favourite way to cook them is to fill them with ricotta cheese, cover them in batter and then deep fry them. How to make courgette flower fritters: To make the batter you’ll need:100g plain flower 130ml of water1 tablespoon of oil, Egg white (whisked) from one eggCombine the flour, water and oil in a mixing bowl. Fold in the whisked egg white to create the batter. Fill the courgette flower with ricotta and then fold the ends of the petals toge

Courgette 2.0! 🔥 A beautiful dish to celebrate flavors, colors & textures! I love courgette and when you know how to cook it it can really be next level 🙌🏼 Find a full tutorial and all recipes on my YouTube channel “Jules Cooking” It’s a fennel & smoked ricotta stuffed courgette flower with a chanterelle roulleaux, a vadouvan sauce and oil. On the side we serve a crispy fennel seed tartelette with a cevenne onion cream, vadouvan marinade courgette balls and fennel flowers 🔥 #julescooking #re

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