Indian goat curry is well known for its deep and intense flavors worldwide. This is considered one of the specialty curry in India and abroad. Basic goat curry has all the rustic flavor you want in a curry. Lesser saturated fats and earthy/grassy taste of the meat make it even special. Recipe Serves 3-4 Stage 1 1 kg goat meat cut into bite-sized pieces 1 tbsp ginger and garlic paste 2 tbsp plain yoghurt 2 tsp coriander powder 1 tsp turmeric powder 1 tsp red chili powder 2 tbsp fried-onion 2 tbsp

Curry goat is one of those comforting recipes that just warms the soul, packed with flavor and spice in every bite! Serve it up with some fresh white rice and a cold drink and boom–you’re bound to have a good time. I’m patiently waiting for fall to come, so comment below and let me know what other cooler-weather recipes you’d like to see me make next. BlessitsJeff Ingredients Goat Leg Dried Thyme Paprika Salt Onion Powder Green Seasoning Whole Allspice Berries Ginger Paste Garlic Paste Curry Pow