Washing fish for steaming, frying, or soups doesn’t have to be complicated 💕✨ In this video, I’ll show how I clean my fish step by step — removing the fine scales, trimming the fins, and cleaning the inside properly so it smells fresh and cooks beautifully 😋👌 The way we cut and score the fish also matters! 🎯 🐠 For curries, it’s best to cut the fish into smaller pieces so the flavours soak in evenly. 🐟 For steaming, you can use a whole fish or cut it into large sections to keep it juicy. 🔥

here is no need to be intimidated! Cooking a whole fish is actually easy. You can request your fish vendor to descale and gut your fish for you even before you leave the stall. Since it's already been cleaned and gutted, all you really need to do is rinse the fish, check for any stray scales that may have been stubborn enough to stay on the fish, and just season as desired before frying. Get the recipe here: https://bit.ly/2UvterJ Subscribe to our YouTube channel for more videos, recipes, and st