13 Belizean Chefs Complete Culinary Certification Program And while NICH looks ahead under fresh leadership, Belize’s culinary sector is also celebrating a major step forward. Thirteen local chefs have earned international certification after completing a demanding five month program led by the BTB and the American Culinary Federation, marking a big win for Belize’s growing food industry. . . Join our growing WhatsApp Channel: https://whatsapp.com/channel/0029Va5uLkF2phHIKGttvv1 . #News5Live #Ne

More from the American Culinary Federation National Convention. Coast Guard Chefs were involved in every aspect of this year’s convention. Chefs John Toman and Amanda Pierce threw down on a Cajun Inspired Shrimp Toast at the Welcome Reception, Chef Miriam Bingham competed in Pastry Chef of the Year earning an ACF Silver Medal, Chef Danielle Hughes gave a presentation on what it’s like to be a Chef in the Coast Guard, CS leadership led recruiting efforts by networking with chefs and chef educator

Chef Association of Pakistan certification Ceremony 2025! | COTHM JOHAR TOWN

Congrats to Chef Blake, who recently completed his Red Seal Chef Certification and will lead the Back of House at our Burnaby restaurant in Station Square (opening soon!). So proud of you, Chef Blake! BTW - Blake is looking for other driven food-lovers to join the all-star Station Square opening team. | Cactus Club Cafe