Why Your Puri Isn’t Puffing ! - https://tinyurl.com/SaritaSK The Podcast is OUT NOW on YouTube / Sarva Kaahi Dr. Manjiri recalls a childhood wonder: How does a puri puff up so perfectly? Sarita of Sarita’s Kitchen breaks down the secret to making crispy, golden, puffed-up puris — every single time. It starts with the right dough consistency — firm, not soft. A soft dough absorbs excess oil, making the puris flat and greasy. Next: even rolling is key. Uneven thickness causes the puri to puff only