Halibut seared golden. Sprinkle salt, pepper, lemon zest. Simmer with mushrooms, garlic, capers for 30–45 seconds to coat in buttery citrus sauce—tender, bright, and richly savory. Ingredients ➤ 1 lb fresh halibut, skinned and cut into 2 portions ➤ 1 tbsp olive oil ➤ 2 tbsp butter ➤ 3/4 tsp kosher salt, divided ➤ Black pepper, to taste ➤ 4–5 lemon slices ➤ 1 tbsp butter ➤ 6 oz mushrooms, sliced ➤ 3 tsp finely chopped garlic ➤ 1/2 cup low-sodium chicken broth ➤ 3 tbsp lemon juice ➤ 1 tsp lemon ze
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Halibut seared golden. Sprinkle salt, pepper, lemon zest. Simmer with mushrooms, garlic, capers for 30–45 seconds to coat in buttery citrus sauce—tender, bright, and richly savory. Ingredients ➤ 1 lb fresh halibut, skinned and cut into 2 portions ➤ 1 tbsp olive oil ➤ 2 tbsp butter ➤ 3/4 tsp kosher salt, divided ➤ Black pepper, to taste ➤ 4–5 lemon slices ➤ 1 tbsp butter ➤ 6 oz mushrooms, sliced ➤ 3 tsp finely chopped garlic ➤ 1/2 cup low-sodium chicken broth ➤ 3 tbsp lemon juice ➤ 1 tsp lemon ze
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