Oatmeal Rhubarb Bars – Recipe Summary Layers: Base & Topping: A buttery oat-flour crumble forms both the crust and topping. Filling: Cooked rhubarb sweetened with sugar and thickened with cornstarch, finished with vanilla. Steps Overview: Mix dry ingredients and melted butter into a crumbly dough. Press 2/3 into a pan as crust. Cook rhubarb filling until thick; add vanilla. Spread filling over crust and top with remaining crumbs. Bake until golden; cool and slice. Time: 20 min prep | 35 min bake
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Oatmeal Rhubarb Bars – Recipe Summary Layers: Base & Topping: A buttery oat-flour crumble forms both the crust and topping. Filling: Cooked rhubarb sweetened with sugar and thickened with cornstarch, finished with vanilla. Steps Overview: Mix dry ingredients and melted butter into a crumbly dough. Press 2/3 into a pan as crust. Cook rhubarb filling until thick; add vanilla. Spread filling over crust and top with remaining crumbs. Bake until golden; cool and slice. Time: 20 min prep | 35 min bake
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