This week’s Sunday meal prep is chicken cobb salad, classic flavors, easy, and great for grab-and-go lunches. Recipe note: The original recipe makes 7 servings, but I halved it to make about 3 servings, which is what I needed this week. What I used (halved version): • 2 cups cooked chicken • 2 hard-boiled eggs, chopped • 2 slices bacon, cooked & chopped • ¼ red onion, diced • 2 green onions, chopped • ⅓ cup nonfat Greek yogurt (add more if you like it creamier) • Salt & pepper to taste Mix every
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This week’s Sunday meal prep is chicken cobb salad, classic flavors, easy, and great for grab-and-go lunches. Recipe note: The original recipe makes 7 servings, but I halved it to make about 3 servings, which is what I needed this week. What I used (halved version): • 2 cups cooked chicken • 2 hard-boiled eggs, chopped • 2 slices bacon, cooked & chopped • ¼ red onion, diced • 2 green onions, chopped • ⅓ cup nonfat Greek yogurt (add more if you like it creamier) • Salt & pepper to taste Mix every
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