Buttermilk sweet potato pie recipe Ingredients: 1½ cups cooked and mashed sweet potatoes (from about 2 medium sweet potatoes) 1 cup buttermilk ¾ cup packed brown sugar ¼ cup granulated sugar ½ cup unsalted butter, melted 3 large eggs 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon salt 1 pre-made 9-inch pie crust Instructions: Prepare your oven and pie crust. Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan and crimp the edge

How to Perfectly Crimp Pie Crust Edges