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Ingredients: • 1 large egg • 1 tsp vanilla essence • 15 g @biogen_sa Vanilla Lean Whey • 1 tsp baking powder • 35 g Snowflake Nutty Wheat Flour • 1 tbsp erythritol • 10 g Simple Truth blueberry jam • 50 g blueberries (fresh or frozen) • 60 g Gourmet Greek low-fat yoghurt (cannot be substituted with low-fat cottage cheese) • 80 ml low-fat milk Method: Preheat the oven to 180°C. Mix all the dry ingredients together in a bowl. In a separate bowl, mix the wet ingredients. Combine the wet and dry ing