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Saj Bread / Laffa Bread / Taboon Bread Maker - Natural Gas 31 1/2 " Diameter

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SESAME BREAD RECIPE Ingredients: - 4 cups flour - 1 cup water (or according to flour type) - 1 tbsp sugar - 2 tbsp olive oil or vegetable oil - Pinch of salt - 2 tbsp powdered milk - 1 tsp instant yeast Instructions: 1. Knead all ingredients until a smooth, non-sticky dough forms. 2. Let the dough rise for 30 minutes or until doubled in size. 3. Divide dough into medium-sized balls and flatten each ball into a 1cm thick sheet. 4. Dust with flour and let rest for at least 30 minutes. 5. Dip each