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This was my day as a private chef in Beverly Hills. It’s a long one! I actually had to cut out about a minute and a half because of the length :(. Dinner for 6! Filet mignon. Peppercorn sauce. Truffled corn-roasted tomato-ricotta lime salad. Garlicky thyme roasted mushroom. Baked potato. Caviar. Butter. Chives. #cooking #food #learntocook #howtocook #privatechef
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