Bim's Sourdough Sandwich Bread 🍞 Soft and delicious, perfect for those who don't like a hard crust. Bim's Recipe: 1000 g all-purpose flour 300 g water 300 g milk 200 g starter 40 g lard 🐷 50 g sugar 20 g salt Combine all ingredients in an Ooni stand mixer at 25% speed for 10 minutes. Then add the lard, increase the speed to 45%, and continue mixing for another 20 minutes until it passes the Windowpane test. Rest the dough for 3 hours at 25°C (77°F). Shape the dough into 3 loaves (8x4.5x4.5 inc