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As the most flavorful white fish in our lineup, Pacific rockfish pairs well with bold flavors — and baking gives the fillets ample time to meld with any sauces or spices you’re using to dress the fish. If you are new to baking rockfish, we suggest starting with store-bought chili garlic sauce to complement the firm texture and flavor of the species. Follow this link to try our recipe for Baked Pacific Rockfish with Chili-Garlic Sauce → https://pulse.ly/fsvps9396d And check out our full guide for

As the most flavorful white fish in our lineup, Pacific rockfish pairs …

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