Today’s episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil. This builds upon broccoli pasta which built upon Algio e Olio. If you need a refresher on those videos, check out the links below. HOMEMADE ORECCHIETTE https://youtu.be/8WaaR78Zpwg BROCCOLI PASTA https://youtu.be/2KA8BOFXcUQ AGLIO E OLIO https://youtu.be/a0EyzJsf1eo The Pans I Use (Affiliate Link) https://sardelkitchen.com/NotAnotherCookingShow PORTER ROAD

How to cook steak - Porterhouse cut steak recipe Get yourself a quality, Prime porterhouse with a fat tenderloin and thick, marbly strip steak. Now season that with some @badiaspices truffle salt and some pepper. Toss it in the fridge while you prep your sides. I did a classic baked potato and roasted broccolini. Once those potatoes are 25 minutes out,(sharp chef knife and pans a la @hexclad) it’s time to cook steak. Let it come up to room temp (about 8-10 minutes), then sear. Cook to the donene

The Best Ever Broccoli Salad is a simple recipe combining broccoli, bacon, raisins, onion and nuts. RECIPE: https://www.theslowroasteditalian.com/2014/06/best-ever-broccoli-salad.html