This 2-Ingredient Chocolate Butter Feels Like a Secret Dessert (Rich, Creamy & No Sugar Needed) 🤎✨

Make butter with me in under 60 seconds 😉 — This will be the last time I get to use my butter worker table from 1875 for the next year. — I’m off to serve a mission with my husband, but this table will sit patiently waiting for me in my front room displayed in all its glory until we return 😉 — Make all the better you can for me while I’m away would ya? ☺️ — Don’t worry…. I intend on finding some raw cream and making my own. Is it really true that Latvia doesn’t have salted butter? 😳 — I shall

If you’ve never made homemade butter before, this is your sign. It takes just one ingredient, cold heavy cream, and a few minutes of mixing to turn it into something rich, creamy, and completely preservative-free. You’ll literally see it change from fluffy whipped cream into golden homemade butter and fresh buttermilk. And don’t skip the ice water wash. That step removes excess buttermilk so your butter stays fresh longer and keeps that perfect texture. Minoo’s Pro Tip: A blender is the fastest,

I learned this technique from a baker! The whole family is surprised!

easy bread and butter pickles

And just when you thought we ran out of butter....😉 Stick of Butter Smothered Pork Chops are here to stay! 🧈 When we say “smothered,” we mean DRENCHED in that creamy topping. 💗 Don’t just screenshot—save this recipe the smart way. Full info on how to sign up for @myrecipes at the link in bio. Ingredients 3 cups instant rice, such as Minute Rice® 1 can French onion soup 1 (14.5 ounce) can chicken broth 1 tablespoon Worcestershire sauce 1/2 cup butter, cut into 8 pieces 4 1 1/2-inch-thick pork