Jägerschnitzel with Spätzle and Red Cabbage that warms you to the bone—Right from a German restaurant in Bavaria! A crispy pork cutlet, fried golden and topped with rich, earthy mushroom gravy and garnished with chopped parsley—this is true Jägerschnitzel, just like you'd find in a countryside inn deep in Bavaria. It’s served with soft, buttery Spätzle that clings to every bit of sauce, and a side of warm red cabbage, slow-braised with apple and vinegar for that perfect tangy-sweet bite. It’s ru