You will love this flaky, light, easy and flavorful cod recipe. It’s ready in less than 30 minutes. Gather your ingredients and let’s make it together. 1.3 pounds cod fish cut into medium size pieces 1 cup coconut milk 1 tbsp light brown sugar 1 tsp salt 1 tbsp fresh chopped lemon grass 1 tbsp finely chopped fresh ginger 2 cloves garlic finely chopped 1 tbsp Thai red curry paste 1/2 tbsp fish sauce or soy sauce Salt to season the Fish lightly 8 oz. Can of Water chestnuts 14 oz. Can of bamboo sho

Flaky, flavorful, and fresh from the pan! Pan-seared cod fish, anyone?Do you love cod fish? I’m typically a catfish lover! Let me know in the comments! www.brasscuisinespices.com | BrassCuisine

The technique of pan searing is a vital one if you want to improve your skills as a fish cook, and codfish is among the hardest to get right. So we made a video to show you how to do it successfully! Hope you like it, and you can find the full recipe here on Hunter Angler Gardener Cook: https://honest-food.net/pan-seared-cod-recipe/ | Hunter Angler Gardener Cook