How about a simple fried rice after all the festive feasting? The key to a great fried rice is "wok hei" and I have spent many years trying to achieve it in the home kitchen! I finally figured it out and in this video, I show you exactly how to do it! One of the most important ingredient for fried rice is the Rice! Here, I use a medium grain US Calrose rice by Shokaku, whose plump grains would give a nice bite. Best thing about using this rice is that you don't have to cook it the night before o

Soi 71 Wok Fried Rice with Chicken & Basil Leaf: Aromatic basil leaves and tender chicken are wok-fried with perfectly seasoned rice, creating a dish that takes you to the heart of Thailand. Savor this delicious Thai classic today at Soi 71! | Soi 71

Chinese Chicken and Broccoli Ingredients: 1 pound boneless, skinless chicken breasts, sliced into thin strips 4 cups broccoli florets 2 tablespoons vegetable oil 3 cloves garlic, minced 1 tablespoon fresh ginger, minced ...... Full Recipe in Coʍmеոτ 💬 | Yay Food

Chinese-style Chicken Broccoli Ingredients: Chicken thigh (skinless & boneless), cut into bite-sized pieces 6 cloves minced garlic 1 tbsp minced ginger Cooking Oil Chicken Marinade: 1/2 tsp Salt 1/2 tsp Pepper 1/tbsp Chinese Cooking Wine 1 tbsp Sesame Oil 1 tbsp Corn starch Sauce: 2 tbsp Soy Sauce 1 tbsp Oyster Sauce 1 tbsp Brown Sugar 1/2 tsp Pepper 3/4 cup Water 1 tbsp Corn Starch #chickenbroccoli #chickenthigh | Foodchops

Chicken and Broccoli (Chinese Takeout Style) | How To Make