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Sean & Katie • Garden to Pantry • Practical Homesteading on Instagram: "We've never looked back since we started dry pack canning our potatoes. Wanna know how? 1) Scrub your potatoes well. This is the crucial step that will remove any toxic spores from contaminating your food. You'll notice that we sometimes leave the skins on. If you're uncomfortable doing this, go ahead & peel them. 2) Cut the potstoes into 1in chunks and then let them sit in lemon water for at least a couple hours. This will
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Sean & Katie • Garden to Pantry • Practical Homesteading on Instagram: "We've never looked back since we started dry pack canning our potatoes. Wanna know how? 1) Scrub your potatoes well. This is the crucial step that will remove any toxic spores from contaminating your food. You'll notice that we sometimes leave the skins on. If you're uncomfortable doing this, go ahead & peel them. 2) Cut the potstoes into 1in chunks and then let them sit in lemon water for at least a couple hours. This will
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