How to make a roux

how to make roux! bringing it back to the basics here but also wanted to say that there is no actually “perfect” roux, they are just different and serve very very different purposes for different sauces. i think what’s important to mention about roux is that you don’t have to use butter for them, you could also use any oil you prefer, the butter (which is made up of milk solids) just provides simple sugars and other compounds that help the roux experience more maillard reaction which is why it i

Roux How to Make And Use It For The Culinary High School And FCS Classroom

Heston demonstrates his perfect roast potato method, step by step

How to Make Roux and Use It to Thicken Soups and Sauces

Pro Tip from your friend K.C.: don’t take your gluten-free roux past the peanut butter stage, and choose a flour blend that has little to no binder. See my step-by-step method and get details for making dairy free roux too here: https://gfreefoodie.com/how-to-make-gluten-free-roux/ #glutenfree #Thanksgiving | G-Free Foodie