EXPÉRIENCE - Le 11 avril 1865, Louis Pasteur dépose le brevet de la pasteurisation des aliments, permettant de les conserver plus efficacement. Mais comment fonctionne ce procédé, au juste ? Petite démonstration pour y voir plus clair 👇 | INA madelen

Pasteurisation: “heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.” What they don’t tell you is that in the process of destroying the “pathogens” for our “safety”, they also destroy the good shit! Eat the whole eggs ffs, but if you want to eat egg whites, break the eggs yourself, don’t be lazy. They’re relying on your laziness to make you “convenient” products that are not good for your long term health. WTFU! Eat the whole egg! Your body doesn’t util