Creamy Four Cheese Pasta Recipe PDF, Restaurant Style Penne Quattro Formaggi, Italian Dinner - Etsy

Italian Mac and Cheese Four Cheese pasta has basically 1 rule... and that is to use 4 cheeses. You can use fontina, gorgonzola, gruyere and parmesan like I did, or use cheddar, american, swiss, and blue cheese. No matter what the purists say, it’s STILL Quattro Formaggi pasta. *I also tried this recipe starting with a bechamel instead of just starting with milk, and I preferred it with just the milk. Recipe for One: 150g Short Pasta (I like Radiatore) 100g Whole Milk (Or Cream) 25g Young Cheese

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