BEET SALAD For the beet LOVERS & HATERS. Full recipe below. Serves 5-8 Beet 8 Large beets ⅓ Cup chopped parsley ⅓ Cup chopped walnuts ½ Tsp salt 2 Shallots sliced thin Balsamic Vinaigrette 3 Tbsp balsamic ⅓ Cup olive oil 1 Small shallot 1 Tbsp honey ½ Tsp salt Pinch of pepper ½ Tsp mustard Whipped Goat Cheese 8 Ounces goat cheese 2 Garlic cloves finely minced or grated ½ Lemon juiced ¼ Cup milk Optional: 4-6 slices of toasted bread. I used the Seeduction bread from Whole Foods -Preheat oven to 3

Smoked beet and citrus salad with yogurt, kumquat vinaigrette, pickled beet stems, and beet leaf chips! Citrus Season ❤️ | PierceAbernathy

Beet hummus with pickled beet stems and garden veggies! The best snack I’ve had this year. Beet hummus is such a favorite and it’s so so fun! Full recipe will be on my website later but here is the basic recipe for the hummus:1/2 cup roasted beets 1 can chickpeas, cooked and drained2 tbsp olive oil1/4 cup tahini 3-5 cloves garlic 1/2 tsp cuminZest and juice of one lemon Salt and pepper to taste 2-3 ice cubes (makes it creamy!)Water as needed for desired thinness #garden #organicgarden #gardening