Soft-Shell Crab Fried Rice | HAII KEII @haiikeii.htx Asian Steak House soft-shell crab fried rice is the reason you pull up. Crispy crab on top, fried rice underneath, no shortcuts. Ube espresso martini? Thank me later. Steakhouse energy, Asian flavors, sexy room. Tell ’em Foodie Herb sent you. Yep, yessir. #softshellcrab #crabfriedrice #houstonfood | Foodie Herb

Levi makes fried soft shell crab with cabbage and carrot slaw and apple cider ginger sweet and sour dipping sauce! This was his first time having soft shell crab so it was a nice surprise for him to find out that we were able to eat the shell. We used some ice cold seltzer water to make the batter so the crust on the crab came out super light, airy, and crispy! | Cooking for Levi