Adobong Pusit is a classic Filipino dish that features tender squid simmered in a flavorful mix of vinegar, soy sauce, garlic, and onions. This savory and slightly tangy recipe is a seafood lover’s favorite, offering a unique twist on the traditional adobo. With its rich, dark sauce and tender texture, Adobong Pusit pairs perfectly with steamed rice for a comforting and satisfying meal. #AdobongPusit #FilipinoFood #SeafoodDish #ComfortFood #PinoyRecipes | Yummy Kitchen

This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a savory-sour sauce. Yum! Get the full recipe here: http://www.yummy.ph/recipe/adobong-pusit-recipe Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH

My Girlfriend was craving Adobo so she cooked herself a quick 15min Adobong Pusit recipe - how would you rate it from 1 to 10? | Making it Happen Vlog