Fava beans are one of my favorite little spring and summer farmers' market treats. But please know, this salad will still be phenomenal even if you replace them with edamame beans. (Which yes, is something I totally do in the winter!) This simple salad has a straight-forward (but delicious!) dressing, and with the beans it counts as a full meal, and honestly keeps me coming back for more, and wishing fava bean season lasted much, much longer. You can get the full recipe here: https://justinesnac