Ginger Soy Glazed Cod A delicate, glossy cod preparation highlighting aromatic ginger, savory soy, and gentle oven roasting for a refined, weeknight-friendly seafood dish. Ingredients : 1 pound cod fillets 1/4 cup soy sauce 2 tablespoons honey 1 tablespoon fresh ginger, grated 2 garlic cloves, minced 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 teaspoon cornstarch 2 green onions, chopped, for garnish Sesame seeds, for garnish How to Make It: 1. Prepare the Marinade: Whisk together soy sau

Cod roe is a culinary delicacy in many parts of the world, especially in regions where cod fishing predominates.This product contains balanced proteins, healthy fats and essential vitamins and minerals. It is especially rich in omega-3 fatty acids, which are beneficial for heart health.Cod roe can be prepared and eaten in various ways. Common methods include salting, smoking and drying. The processed roe can then be sliced and used.🎥 @jamielee_fiskebar @fiskebaren@thebestchefawards #foodmeetssc